{"id":5236,"date":"2012-07-22T20:51:32","date_gmt":"2012-07-22T20:51:32","guid":{"rendered":"http:\/\/www.hollywoodgelato.com\/?page_id=5236"},"modified":"2026-04-23T12:26:31","modified_gmt":"2026-04-23T12:26:31","slug":"gelato","status":"publish","type":"page","link":"https:\/\/www.hollywoodgelato.com\/?page_id=5236","title":{"rendered":"Gelato"},"content":{"rendered":"<p><strong><em>Gelato is the Italian word for ice cream. Italians use the word gelato to mean a sweet treat that is served frozen. Gelato is made with milk, cream, various sugars, and flavouring such as fresh fruit and nut purees.<\/em><\/strong><\/p>\n<p><em>Updated: APRIL 23,2026 <\/em><\/p>\n<p><div class=\"sc-column one-half\"><br \/>\n\n<ul class=\"sc-list TwoColSplit \">\n<li>Cappuccino<\/li>\n<li>Cake Batter<\/li>\n<li>Mint Chocolate Chip<\/li>\n<li>Cookies and Cream<\/li>\n<li>KeyLime Pie<\/li>\n<li>Hazelnut<\/li>\n<li>Coconut Cream Pie<\/li>\n<li>Dubai White Chocolate<\/li>\n<li>https:\/\/travelregrets.com\/best-dessert-places-in-toronto\/<\/li>\n<\/ul>\n<p><br \/>\n<\/p><\/div><div class=\"sc-column sc-column-last one-half-last\"><br \/>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul class=\"sc-list TwoColSplit \">\n<li>Reese Peanut Butter Cup<\/li>\n<li>Rocky Rocher<\/li>\n<li>Pistachio<\/li>\n<li>Skor<\/li>\n<li>Tahitian Vanilla<\/li>\n<li>Valrhona Chocolate<\/li>\n<li>Bronte Sicilian Pistachio<\/li>\n<li>Lotus Biscoff<\/li>\n<li>OH Henry<\/li>\n<li>Dubai Chocolate<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><br \/>\n<\/p><\/div><div class=\"clearing\"><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gelato is the Italian word for ice cream. Italians use the word gelato to mean a sweet treat that is served frozen. Gelato is made with milk, cream, various sugars, and flavouring such as fresh fruit and nut purees. Updated: APRIL 23,2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.hollywoodgelato.com\/index.php?rest_route=\/wp\/v2\/pages\/5236"}],"collection":[{"href":"https:\/\/www.hollywoodgelato.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.hollywoodgelato.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.hollywoodgelato.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hollywoodgelato.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5236"}],"version-history":[{"count":337,"href":"https:\/\/www.hollywoodgelato.com\/index.php?rest_route=\/wp\/v2\/pages\/5236\/revisions"}],"predecessor-version":[{"id":6967,"href":"https:\/\/www.hollywoodgelato.com\/index.php?rest_route=\/wp\/v2\/pages\/5236\/revisions\/6967"}],"wp:attachment":[{"href":"https:\/\/www.hollywoodgelato.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}